Heart-Shaped Cookie Pops

Make your sweetheart something special with these adorable – and easy – Valentine hearts on a stick.  Perfect for little sweeties, your kids will love this fun-filled activity making valentines to share.


  • 1 Package (16 oz) Pillsbury™ Ready To Bake!™ Refrigerated Sugar Cookies (24 cookies)
  • 24 Flat Wooden Sticks with Round Ends
  • 1 Container (1 lb) Vanilla Creamy Ready-to-Spread Frosting Assorted Small Candies, or Candy Sprinkles or Nonpareils, if desired
  • 10 Yards Red Curling Ribbon

1 Heat oven to 350°F. On work surface, cut each cookie in half, and arrange into V-shape with 3/4 inch space between dough pieces on top, slightly pressing bottom halves together to form V.

2 Place on ungreased cookie sheet 2 inches apart; insert wooden stick into bottom of each, overlapping sticks as necessary.

3 Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.

4 Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

Be creative with decorating, and use your favorite Valentine candies or sprinkles. Or, add food color to your frosting and make a fun assortment!

Make “conversation heart” pops by adding special messages piped with frosting.

Courtesy of Pillsbury.