A Spooktacular Seasonal Treat

absolutely! DELICIOUS –

Hay rides and pumpkin carving aren’t the only time-honored traditions of fall. This time of year also brings the opportunity to enjoy spooktacular and hair-raising seasonal treats.

Whether served alone in a glass or incorporated in tasty recipes, limited edition TruMoo Orange Scream can help you whip-up festive sips and snacks. Inspired by orange frozen pops with vanilla ice cream and made with no high fructose corn syrup, no artificial growth hormones and no artificial sweeteners, this creamy orange milk is so frightfully delicious and nutritious, it might make you scream with joy.

And this fall, the colorful milk is getting a makeover. In celebration of DreamWorks’ Trolls, Poppy and Branch – the eternally optimistic troll and her overly cautious counterpart – will make an appearance on specially marked bottles of TruMoo Orange Scream and Chocolate milks.

Kick off this year’s fearsome festivities with recipes inspired by the movie and its beloved characters: Truly Colorful Crepes and Poppy’s Orange Scream Pudding Parfaits. It’ll be no surprise when the whole family asks for more.

For more exciting recipes, visit TruMoo.com, and find TruMoo Milk on Facebook, Twitter and Pinterest.

Truly Colorful Crepes

300-crepes1Serves: 6

Crepes

2 Large eggs
1/4 Teaspoon salt
1 Cup all-purpose flour
1 1/4 Cups TruMoo Orange Scream milk
1/3 Cup confectioners’ sugar
3 Tablespoons melted butter
1 Teaspoon orange extract

Filling

Frozen yogurt
Confectioners’ sugar
1  Tablespoon grated orange peel
Blue sprinkles (optional)

Poppy’s Orange Scream Pudding Parfaits

220-poppyServes: 4

1     Package (16.5 ounces) refrigerated chocolate chip cookie dough
1     Package (3.4 ounces) instant vanilla pudding and pie filling
2     Cups TruMoo Orange Scream milk
Whipped topping
Blue and green sprinkles

Prepare cookies as package directs. Set aside. Prepare instant pudding as package directs, using milk. In a glass or parfait dish, crumble one cookie; top with large spoonful of pudding. Repeat layering. Dollop with spoonful of whipped topping; top with sprinkles. Repeat to make three more parfaits.