A Holiday Roast to Remember

The holiday season is a perfect opportunity to gather with friends and family, and few things bring people together like an elegant, seasonal meal. Serving up a mouthwatering main dish worth celebrating can elicit rave reviews from your guests and keep them gathered around the table longer, creating lasting memories.

Creating a crowd-pleasing holiday centerpiece starts with choosing a flavorful, tender cut of meat. For example, elegant cuts like Chateaubriand (roast-size filet mignon) or Bone-In Frenched Rib Roast from Omaha Steaks, a leading provider of premium beef and gourmet foods, can serve as the focal point of a memorable meal. Flash-frozen to capture freshness and flavor at their peak, you can select a roast hand-cut and carved by an expert butcher and have it delivered directly to your door.

Simple to prepare and easy to carve, all you need to do is season (or marinate) and roast before serving alongside a wine-infused sauce like Red Pepper Cranberry Sauce or Apricot and White Wine Glaze.

Find more recipes and tips to create a holiday dinner to remember at OmahaSteaks.com.

Red Pepper Cranberry Sauce

Prep time: 5 minutes • Cook time: 25 minutes

Total time: 30 minutes • Yield: 2 cups

  • 1 Tablespoon Olive Oil
  • 2 Medium Red Bell Peppers, Finely Diced
  • 1 Cup Red Wine
  • 1/4 Cup Red Wine Vinegar
  • 1/3 Cup White Sugar 2 Teaspoons Yellow Mustard Seeds
  • 6 Tablespoons Dried Cranberries
  • 6 Tablespoons Dried Currants
  • 1/4 Teaspoon Salt

Heat medium skillet on medium-high heat.

Add olive oil and diced red pepper; saute 3-5 minutes.

Add red wine, red wine vinegar, sugar, mustard seeds, cranberries, currants and salt. Bring mixture to boil then turn temperature to low and simmer 20 minutes, or until liquid is mostly evaporated and thickened.

Bring to room temperature before serving alongside holiday roast.

Note: Red Pepper Cranberry Sauce can be made up to 3 days in advance.

Source: Family Features.